------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Beer Biscuits
 Categories: Breads Quick    
   Servings:  4
       2 c  Unbleached Flour 
       3 t  Baking Powder 
       1 t  Salt 
     1/4 c  Shortening 
     3/4 c  Beer 
   Preheat Oven to 450 degrees F.  Sift dry ingredients together.  Cut in
   shortening until it has cornmeal consistency.  Stir in beer, knead lightly,
   roll out to 1/2-inch thickness.  Bake 10 - 12 minutes or until golden
   Makes 12 to 15 biscuits.