*  Exported from  MasterCook  *
 
                          MOM'S PINEAPPLE NUT LOAF
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Desserts
                 Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
      1/2   c            Sugar
    1       t            Baking powder
    1 1/2   ts           Salt
    1       c            Golden raisins
    1       c            Chopped nuts
    1                    Egg, beaten
    2       tb           Vanilla
    2       tb           Butter or margarine, melted
    1       t            Baking soda
   16       oz           Pineapple, undrained
                         - (chunks or crushed may be
                         - used) (1 can)
 
   Sift into mixing bowl flour, sugar, baking powder and salt.  Add raisins
   and nuts.  Combine egg, vanilla and butter; add to mixture.  Dissolve soda
   in pineapple with juice; add to batter, mixing thoroughly.  Pour into
   greased and lightly floured large loaf pan.  Bake at 350 degrees for 1
   hour, or until done.  Remove from baking pan; cool on rack.
  
 
 
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