---------- Recipe via Meal-Master (tm) v8.02
       Title: BANANA BREAD IV
  Categories: Breads, Low-cal
       Yield: 12 servings
   1 3/4 c  Whole wheat flour
   1 1/4 ts Baking powder
     1/2 ts Baking soda
     2/3 c  Sugar
     1/2 c  Applesauce
       4    Egg whites
       2 tb Skim milk
       1 c  Mashed ripe bananas
   In mixing bowl, stir together flour, baking powder, baking soda.  In
   another bowl, combine sugar and applesauce; add egg whites and milk,
   beating until smooth.  Add flour mixture alternately with bananas to
   applesauce mixture.  Bake in Pam-sprayed 9x5x4-inch loaf tin for 60
   minutes at 350 degrees.  (If desired, bake in smaller pans for less time.)
   Cool in pan 10 minutes.  Remove from pan; place on wire rack.  Makes 1
   loaf with 0.5 grams/fat per serving.