*  Exported from  MasterCook  *
 
                        PRESSURE COOKER SHIPS BREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Water & 2 tsp. salt OR
    1       c            Water & 1/2 C. sea water
    1                    Packet Dry Yeast or 1 Tbls.
                         -Dry Yeast
    1       tb           Honey or sugar
    4       c            Flour (2 C. can be whole
                         -wheat or other flour)
 
   Some notes on using a pressure cooker for baking:
   Method 1 - Uses the pressure cooker as the loaf pan.
   Grease inside of cooker well and sprinkle interior
   with cornmeal. If making sweet breads, omit the
   cornmeal. Method 2 ~ Uses the pressure cooker as an
   oven.  YOU MUST REMOVE THE PRESSURE RELIEF PLUG AND
   RUBBER SEAL. The high temperatures will damage them.
   
   In all cases, a “flame tamer” should be used to
   prevent scorching. Unless specified, water should be
   lukewarm.
   
   Ships Bread - Method 1
   
   Combine water, yeast, and honey and let stand without
   stirring. When yeast has dissolved (about 5 minutes),
   stir and knead in flour. Let dough rise in warm place
   until doubled in bulk. Punch down and turn into the
   cooker. Allow to rise again until doubled. Bake over
   medium flame for about 45 minutes. You can turn the
   loaf over half way thru the baking to allow for more
   even browning.
  
 
 
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