*  Exported from  MasterCook  *
 
                              Onion Shortbread
 
 Recipe By     : typed into MC by Shane Ludwig <thierry@wru.org>
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Diabetic                         Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           flour
    2 1/2  teaspoons     baking powder
    1 1/4  cups          yellow cornmeal
    1                    egg
    4      tablespoons   melted margarine -- (divided)
    1      cup           skim milk
    1      tablespoon    Italian herb seasoning
      1/2  cup           sliced onion
    2                    chopped green onion tops
 
 In a mixing bowl, sift flour and baking powder together and blend.  Add cornmea
 l, beaten eggs, 2 tablespoons melted margarine and milk.  Stir just until blend
 ed.  Pour 1/3 of batter into non-stick loaf pan.  Sprinkle herb seasoning on ba
 tter in pan and then pour in about 1/3 more batter.  Repeat herbs, then pour th
 e remainder of the batter.  Saute sliced onions and green onion tops in 2 table
 spoons margarine until golden brown and place them on top of the batter.  Bake 
 at 400 degrees F.  for 30 minutes or until done.
 
 (113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange
 
 
 
 
 
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 NOTES : Original Source unknown