*  Exported from  MasterCook  *
 
                            SOUTHERN SPOON BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           yellow corn meal
    1 1/2  teaspoons     baking powder
      1/2  teaspoon      salt
    2                    eggs -- beaten
    2      tablespoons   butter -- melted
    2 1/4  cups          milk -- warmed
 
 Stir together cornmeal, baking powder and salt.  In a 1 quart casserole dish
 pour: beaten eggs and melted butter.  
 Heat milk until it starts boiling, being careful not to scorch it.  sprinkle
 in the dry ingredients, stirring vigorously with wooden spoon.  Cook and stir
 for 2 or 3 minutes, as it thickens, mix with eggs in casserole.  Bake 425 for
 45 minutes.  Serve From casserole with a spoon.  Add butter.  Eat with fork.
 
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