MMMMM----- Recipe via Meal-Master (tm) v8.04
 
       Title: Polka Dot Quick Bread
  Categories: Breads, Cheese, Quickbreads, Fruits
       Yield: 4 servings
 
       2 c  Cranberries; Fresh Or Frozen
       1 c  Milk
       1    Egg; Lg, Slightly Beaten
     1/4 c  Butter; Melted
       1 tb Orange Peel; Grated
       2 c  Unbleached Flour
       1 c  Sugar
       1 tb Baking Powder
     1/2 ts Salt
   1 1/2 c  Cheddar; Md, Shredded
     1/2 c  Walnuts; Coarsely Chopped
 
   Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan;
   set aside.  Cut the cranberries in half and set aside in a small
   bowl.  In a medium bowl, combine the milk, egg, butter, and orange
   peel and set aside. Sift the flour, sugar, baking powder, and salt
   into a large bowl.  Add the halved cranberries, cheese and nuts.
   Toss with a fork to distribute.  Add the milk mixture all at once and
   stir the flour mixture until just moistened.  Turn into the prepared
   loaf pan and bake for 1 hour and 15 minutes in the preheated oven or
   until a wooden pick inserted in the center comes out clean.  Cool in
   the pan on a rack for 10 minutes, then remove from the pan.  Cool to
   room temperature on the wire rack before slicing.
 
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