---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Five Cup Bread
  Categories: Breads, Breakfast
       Yield: 1 servings
  
       1 c  Self rising flour
       1 c  Dried fruit*
       1 c  Granola
       1 c  Water
       1 c  Sugar
  
   Self rising flour can be made by mixing together the following: 1 cup all
   purpose flour, 1/4 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp
   salt. (this is used as 1 cup self-rising flour).
   
   *For the dried fruit I used dried raisins, apricots, anything I happen to
   have on hand, or a mixture of any. The granola can be Meusli, homemade
   granola, any high fiber commercial granola, or plain rolled oats. Mix all
   ingredients together (soupy mixture) and put in large loaf pan. Bake at 350
   for approx. 1 hour. Serve buttered.
   
   Contributor: Sandy Horne (sunny South Australia)
  
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