*  Exported from  MasterCook  *
 
                             CHEESY HERB BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Seasonings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Unbleached, unsifted flour
    1 1/2   tb           Baking powder
      1/2   ts           Baking soda
    1       d            Black pepper
    1 1/2   ts           Sugar
    1                    Egg -- OR...
    2                    -Egg whites
    1 1/2   tb           Oil (or more)
                         - preferably light olive oil
      2/3   c            Buttermilk
      1/3   c            Freshly grated parmesan
      1/3   c            Grated part-skim provolone
                         -OR- mozzarella cheese
    2       tb           Chopped Italian parsley
    1       t            Chopped fresh basil
    1       t            Chopped fresh thyme
    1       t            Chopped fresh oregano
      1/2   ts           Chopped fresh savory
 
   Combine first five ingredients in a mixing bowl.  Add
   egg, oil, and buttermilk and stir until just blended.
   Stir in cheeses and herbs until just blended, and pour
   into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches).
   Bake 45 minutes at 350 F.  Cool in pan 5 minutes, then
   turn onto cooling rack.  Serve warm.
   
   * Source: Sue Leone, St. Paul, Minnesota * Published
   in: The Herb Companion ~ February/March 1993 * Typed
   for you by Karen Mintzias
  
 
 
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