*  Exported from  MasterCook  *
 
                           FAVORITE POTATO BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Active dry yeast
      1/4   c            Warm water
    6       c            Whole wheat flour
    2       ts           Salt
    1                    Egg
    1       c            Mashed potato
                         - up to 1 1/2 cups
    1       c            Hot potato water
    2       tb           Honey
    2       tb           Vegetable oil
      1/4   ts           Baking soda
    1       c            Plain yogurt or buttermilk
 
   Dissolve yeast in warm water.  Combine flour and salt;
   make a well in the center of the mixture.  Blend
   together egg, mashed potatoes, potato water, honey and
   oil.  Combine baking soda and yogurt or buttermik; add
   to egg mixture.  Pour mixture into well of flour and
   salt; blend thoroughly. Turn onto lightly floured
   surface and knead 10 minutes.  Cover and let rise 1
   1/2 to 2 hours, until a 1/2-inch hole in dough made
   with a wet fingertip remains.  If the hole fills in
   slightly, give the dough more time to rise.
   Deflate gently.  Let rest 10 minutes.  Shape into
   loaves and let rise until almost doubles, about 45
   minutes.  Bake at 350 degrees for approximately 1 hour.
  
 
 
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