MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Lisa’s Best Pumpkin Bread
  Categories: Bread:quick, Vegetables, Autumn, Gifts, Tried:great
       Yield: 2 Loaves
  
   3 1/2 c  All-purpose flour
       2 ts Soda
       1 ts Salt
     1/2 ts Baking powder
       3 c  Sugar
       1 ts Cinnamon
       1 ts Pumpkin pie spice
     1/2 c  Cooking oil
       4    Eggs, or equivalent egg
            -substitute
   2 1/2 c  Canned pumpkin
     1/4 c  Water
  
   In a large mixing bowl combine the flour, soda, salt, baking powder,
   sugar, cinnamon, and pumpkin pie spice.  In a seperate bowl, mix by
   hand the oil, eggs, pumpkin, and water.  Combine with the dry
   ingredients. Bake in loaf pans in a 350 oven for 1 hour.
   
   Source: Lisa Clarke, based on a recipe from the Seascape Bed and
   Breakfast, Springlake, Michigan, as it appears in “The American
   Country Inn and Bed & Breakfast Cookbook Volume One” by Kitty &
   Lucian Maynard.
   
   Notes: 09/21/96 - can also be baked for 50 minutes in 8 little loaf
   pans. This recipe has gotten rave reviews.  Good served with Spiced
   Apple Butter.
  
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