*  Exported from  MasterCook  *
 
                     ICELANDIC THREE GRAIN BROWN BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Brown sugar, packed
      1/2   c            Butter, softened
    1       c            Rolled oats
    1       c            Dark rye flour
    2       c            Whole wheat flour
    2       c            All purpose flour
    1       t            Salt
    4       ts           Baking soda
    2 1/2   c            Buttermilk
 
   This soda bread recipe comes from an Icelandic
   farmhouse.  It’s dark,delicious, and full of wholesome
   grains. It’s also excellent toasted.
   
   Preheat the oven to 350F.  Grease two 9x5x3 inch loaf
   pans.  In a large bowl, cream together the brown sugar
   and butter. Mix the rolled oats,rye flour, whole wheat
   flour, all purpose flour, salt, and baking soda
   together in another bowl, then add the creamed mixture
   along with the buttermilk. Mix until well blended.
   Divide the mixture between the two pans and smooth the
   tops. Bake 1 hour or until a wooden skewer inserted in
   the center comes out clean. Turn out of pans and cool
   on racks. Makes 2 loaves.
   
   Origin: Cookbook Digest, Sept/Oct 1993. Shared by:
   Sharon Stevens
  
 
 
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