*  Exported from  MasterCook  *
 
                     IRISH BROWN BREAD ROYAL HIBERNIAN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Jim Vorheis
    5       c            Whole wheat flour
    2 1/2   c            White flour
      1/3   c            Sugar
    2       ts           Sugar
    2       ts           Soda
    2                    Eggs
    2 1/4   c            Buttermilk
    1       c            Softened butter or margarine
 
   In a large mixing bowl, combine the whole wheat flour,
   sugar, soda and salt.  In a separate bowl beat eggs
   until frothy and add buttermilk. Combine milk mixture
   and softened butter with the flour mixture and beat
   with an electric mixer for 2 minutes.  Add white flour
   gradually and turn dough out onto a floured board.
   Knead thoroughly. Divide dough in half and shape into
   2 round balls. Flatten the tops slightly and, with a
   knife, cut an “X” about 1/2 inch deep. Put loaves on a
   greased cookie sheet or into 2 9x5-inch loaf pans.
   (For loaf pans, cut slash down center lengthwise.)
   Bake at 400 F for 50 minutes.  Cool before cutting
   into thin slices.
   
   Colorado Cache Cookbook (1978) From the collection of
   Jim Vorheis
  
 
 
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