*  Exported from  MasterCook  *
 
                           MAPLE MACADAMIA BREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            All purpose flour
    1       c            Whole wheat flour
    1       t            Baking powder
    1       t            Baking soda
      1/8   ts           Salt
    1       lg           Egg, lightly beaten
      1/2   c            (1 stick) unsalted butter,
                         -melted, cooled
      3/4   c            Maple syrup
      3/4   c            Buttermilk
    1       c            (5 oz) macadamia nuts,
                         -coarsely chopped
                         Maple Cinnamon Glaze
 
   Heat oven to 350.  Butter and flour a 9 x 5 in. loaf
   pan.  Mix both flours, baking powder, baking soda, and
   salt in mixing bowl.  Whisk egg, butter, syrup and
   buttermilk in separate large mixing bowl until
   blended. Add flour mixture and stir just until smooth.
   Fold in nuts. Pour into prepared pan.
   
   Bake until wooden pick inserted in center comes out
   clean, 40-45 minutes. Cool in pan on wire rack 5
   minutes.  While bread is cooling, make Maple Cinnamon
   Glaze.  Turn bread out of pan onto rack.  Brush top
   and sides with syrup glaze, using pastry brush.  Let
   stand 5 minutes, then sprinkle top evenly with
   cinnamon sugar.  Let cool completely before serving.
   Cut bread into 1/2 inch thick slices.
   
   Maple Cinnamon Glaze:
   
   1 Tbsp. sugar 1/4 tsp. cinnamon 2 Tbsp. maple syrup 1
   Tbsp. unsalted butter
   
   Mix sugar and cinnamon in small bowl; set aside.
   Place syrup and butter in small saucepan; heat,
   stirring occasionally, over low heat until completely
   blended.
   
   From: Good Food 3/87 Shared By: Pat Stockett
  
 
 
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