*  Exported from  MasterCook  *
 
                            MOLASSES BROWN BREAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Whole-wheat flour
    1 1/2   c            Wheat germ
      1/3   c            Brown sugar
      1/2   ts           Salt
    1       c            Raisins -- mixed dark & light
    2       ts           Baking soda
    1 7/8   c            Buttermilk
      1/3   c            Molasses
 
   Preheat oven to 325 degrees F.  Grease a 9 X 5 X
   3-inch pan.  Combine flour, wheat germ, brown sugar,
   salt and raisins in a mixing bowl. Mix well.  In a
   second mixing bowl, mix baking soda, buttermilk and
   molasses, using a wooden spoon.  This misture will
   start to bubble. Immediately mix it into the dry
   ingredients.  Spoon the batter into the greased pan.
   Bake at once.  The bread is done when a toothpick
   comes out clean, about 1 hour.  Turn out of the pan
   and cool on a wire rack. Makes 1 loaf.
  
 
 
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