*  Exported from  MasterCook  *
 
                    PEANUT BUTTER CHOCOLATE CHIP BREADS
 
 Recipe By     : 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            All-purpose flour
    1 1/2   ts           Double-acting baking powder
    1       t            Baking soda
      1/2   ts           Salt
    6       tb           Unsalted butter, softened
    1 1/2   c            Chunk-style peanut butter
    1       c            Firmly packed light brown su
    2       ea           Large eggs
    1 1/4   c            Buttermilk
    1 1/2   c            Miniature chocolate chips
 
   This recipe can be used to make mini-muffins or
   mini-loaves. Into a bowl sift together the flour, the
   baking powder, the baking soda, and the salt. In a
   large bowl with an electric mixer cream together the
   butter, the peanut butter, and the brown sugar and
   beat in the eggs, 1 at a time. Beat in the buttermilk
   and beat the mixture until it is combined well. Add
   the flour mixture, beat the batter until it is just
   combined, and stir in the chocolate chips. Divide the
   batter among 5 buttered and floured loaf pans, each 5
   3/4 by 3 1/4 by 2 inches, and bake the breads in the
   middle of a preheated 350 oven for 40 to 45 minutes,
   or until a tester comes out clean. Remove the breads
   from the pans and let them cool, right sides up, on a
   rack.  The breads keep, wrapped well in plastic wrap
   and foil, chilled for 1 week or frozen for 1 month.
   Makes 5 small loaves.
  
 
 
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