*  Exported from  MasterCook  *
 
                             QUICK RAISIN BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Osg
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
    2       ts           Baking powder
      1/4   ts           Baking soda
      3/4   ts           Salt
      1/3   c            Sugar
    1       c            Raisins
    2       c            Cereal flakes
    1       ea           Egg
    1 1/2   c            Buttermilk
    4       tb           Shortening -- melted
 
   Dredge raisins in small amount of flour, sift dry
   ingredients together and add raisins and cereal. Beat
   eggs slightly, add milk and melted shortening, blend
   well with first mixture but do not overmix. Bake in
   greased loaf pan 350 F. about 1 hour.
   
   Note: Type of cereal not given, corn or bran could
   probably be used.
   
   Source: Ruth Hutchinson, Marathon Grange, Clermont
   County, OH
  
 
 
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