*  Exported from  MasterCook  *
 
                        WHOLE WHEAT & OAK BRAN BREAD
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Quick bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -JUDI M. PHELPS (BNVX05A)
    2                    Eggs
      1/2   c            Oil
    1       c            Buttermilk
      1/2   c            Brown sugar
      1/2   c            Molasses
    1 1/3   c            Whole wheat flour
    1       c            Flour
      3/4   c            Oat bran flakes
    2       ts           Baking powder
    1       t            Baking soda
    2       ts           Cinnamon
    1       c            Dates -- chopped
    1       c            Walnuts -- chopped
 
     Beat together first 5 ingredients until blended. Mix
   together the remaining ingredients and add all at
   once. Beat until blended. Do not overbeat.
     Divide batter between 5 greased mini-loaf pans
   (6x3x2-inches) and bake in a 350 degree oven for about
   45 minutes, or until a cake tester, inserted in
   center, comes out clean.  Allow to cool in pan for 10
   minutes, and then remove from pans and continue
   cooling on a rack. Yields: 5 mini-loaves.
   
   Note:  Oat bran can be purchased in most supermarkets
   or health food stores.  It comes as “milled” or
   “stone-ground”. The milled is finer in texture and the
   stone-ground will produce a slightly coarser crumb,
   which adds a little character to this country-style
   loaf. Source: Coffee Cakes and Quick Breads by Renny
   Darling.
  
 
 
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