*  Exported from  MasterCook  *
 
                          Breakfast Sausage Bread
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast                        Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    loaves        frozen white bread dough -- thawed
      1/2  pound         mild pork sausage
      1/2  pound         hot pork sausage
    1 1/2  cups          diced fresh mushrooms
      1/2  cup           onion -- chopped
    3                    eggs
    2 1/2  cups          Mozzarella cheese -- shredded
    1      teaspoon      dried basil, parsley flakes,
                         crushed
    1      teaspoon      garlic powder
 
 Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium
heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the
sausage is browned and vegetables are tender; drain. cool. Beat 1 egg; set aside.
To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf
of dough into a 16x12 rectangle. Spread half the sausage mixture on each loaf to
within 1 of edges. Roll jelly-roll style, starting at a narrow end; seal edges.
Place on a greased baking sheet. Bake at 350 degrees for 25 minutes; brush with
beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm. Yield: 2
loaves
 
 
 
 
 
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