*  Exported from  MasterCook  *
 
                           Lemon Blueberry Bread
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :1:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           butter or margarine -- melted
    1      cup           sugar
    3      tablespoons   lemon juice
    2                    eggs
    1 1/2  cups          flour
    1      teaspoon      baking powder
      1/2  teaspoon      salt
      1/2  cup           milk
    2      tablespoons   grated lemon peel
      1/2  cup           nuts -- chopped
    1      cup           blueberries -- fresh or frozen
                         ***GLAZE***
    2      tablespoons   lemon juice
      1/4  cup           sugar
 
 In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking
powder and salt; stir into egg mixture
 alternately with milk.	Fold in peel, nuts and blueberries. Pour into a greased 8
x 4 x 2 loaf pan.  Bake at 350 for 60 to 70 minutes or until bread tests done. 
Cool in pan for 10
 minutes.  Meanwhile, combine glaze ingredients.  Remove bread from pan and
drizzle with glaze.  Cool on a wire rack.
  Source:  Taste of Home; Feb./March 1995.
 
 
 
 
 
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