*  Exported from  MasterCook  *
 
                               GUMDROP BREAD
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Desserts
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Flour
    1 1/4   c            Buttermilk
      1/2   c            Sugar
      1/2   c            Packed brown sugar
      1/4   c            Shortening
    2                    Eggs
    3       ts           Baking powder
    1       t            Salt
    1       t            Vanilla
      1/2   ts           Baking soda
    1       c            Small gumdrops cut into 1/2
      1/2   c            Chopped nuts
 
   Beat all ingredients except gumdrops and nut in a
   large mixer bowl on low speed for 15 seconds. Beat on
   medium speed, scraping bowl constantly, 30 seconds.
   Stir in gumdrops and nuts. Pour into a 9 X 5 inch loaf
   pan that has been greased on the bottom only. Bake at
   350F for 60 to 65 minutes, or until a wooden pick
   inserted in the center comes out clean. Loosen sides
   of loaf from the pan. Remove bread from the pan and
   cool completely on wire rack. For best results, wrap
   and refrigerate at least 24 hours before slicing.
   Refrigerate no longer than 1 week.
  
 
 
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