*  Exported from  MasterCook  *
 
                    LESLEIGH'S WHOLE GRAIN BATTER BREAD
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Rice or soy milk *
      1/4   c            Sugar
      1/4   c            Maple syrup
    4       ts           Salt (uh, is this right? KM)
    1       c            Water
    6       ts           Yeast
    3       ts           Egg replacer
    6       tb           Water
      1/3   c            Uncooked oatmeal
      1/4   c            Wheateena cereal -- cooked in
    1       c            -Water, and cooled
    2       c            Whole wheat flour
    3       c            All purpose flour
 
   NOTE on rice or soy milk: if it’s a thick milk, dilute
   it to the consistency of cow’s milk)
   
   Simply mix all ingredients until all is blended.Dough
   will be very sticky.Divide evenly into 2 oiled or
   sprayed with Pam loaf pans.Allow to rise until doubled
   (it’s a pretty dense bread,but on a warm day,rising
   should be completed in about 4 hours) Bake in a
   preheated 375 degree oven for about 1 hour. Terrific
   for sandwiches or as a breakfast food!
   
   FROM:    L HERSHKOWITZ        (BDBG15B)
  
 
 
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