*  Exported from  MasterCook  *
 
                           SWEDISH SAFFRON BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------LISA
                         CRAWLEY/TEASPOON-------------------
    1 1/2   c            Bread Flour
    1       c            Whole Wheat Flour
      1/2   c            Oat-blend Flour
    3       tb           Date Sugar
    1       tb           Dry Milk
    1 1/2   ts           Sea Salt
    6                    Threads Saffron
    1 1/4   c            Water -- warmed
    2       tb           Canola, Sunflower or
                         Safflower Oil
    4       ts           Active Dry Yeast
      2/3   c            Currants
 
   Add ingred. to machine per your instructions except
   the currants. Add the currants at the “beep”. Program
   for WHOLE WHEAT mode. In my ABM100, I used the WHITE
   BREAD cycle. Source: The Bread Machine Gourmet.
  
 
 
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