*  Exported from  MasterCook  *
 
                           Diana’s Zucchini Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dessert Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    eggs
    1      cup           salad oil
    2      cups          dark brown sugar
    1      Tbsp.         vanilla
    2      cups          grated zucchini
    3      cups          flour
    1      tsp.          salt
    1      tsp.          baking soda
    1      cup           chopped nuts
 
 Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry ingredients.
 Fold in vanilla and nuts. Pour into 2 9x5 greased loaf pans. Bake at 350 for 1
hour. Or for muffins, pour into greased muffin pans and bake at 425 for 18 to 23
minutes.
 
 
 
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