*  Exported from  MasterCook  *
 
                             Poppyseed Tea Loaf
 
 Recipe By     : Sue Klapper - KCXJ08A
 Serving Size  : 12   Preparation Time :1:00
 Categories    : Dessert Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           butter
    1      cup           sugar
    4                    eggs
      1/4  cup           poppy seeds
    2      cups          flour
    1      teaspoon      baking soda
    1      cup           sour cream
    1      teaspoon      almond extract
    1      teaspoon      vanilla
 
 Preheat oven to 350.  Grease and flour 10 Bundt pan.  In large bowl of electric
miser, cream butter and sugar.	Add eggs, one at a time.  Add poppyseeds. 
Combine dry ingredients and add to creamed mixture, alternately with sour cream. 
Add flavorings and turn into baking pan and bake 1 hour.
 
 
 
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