---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Molasses Brown Bread
  Categories: Breads
       Yield: 4 servings
  
   2 1/2 c  Whole-wheat flour               1 1/2 c  Wheat germ
     1/3 c  Brown sugar                       1/2 ts Salt
       1 c  Raisins; mixed dark & light         2 ts Baking soda
   1 7/8 c  Buttermilk                        1/3 c  Molasses
  
   Preheat oven to 325 degrees F.  Grease a 9 X 5 X 3-inch pan.  Combine
   flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix
   well.  In a second mixing bowl, mix baking soda, buttermilk and molasses,
   using a wooden spoon.  This misture will start to bubble. Immediately mix
   it into the dry ingredients.  Spoon the batter into the greased pan. Bake
   at once.  The bread is done when a toothpick comes out clean, about 1 hour.
   Turn out of the pan and cool on a wire rack. Makes 1 loaf.
  
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