*  Exported from  MasterCook  *
 
                            CRANBERRY-NUT BREAD
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Breads                           Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3   c            Flour
    1       t            Baking soda
    1 1/4   ts           Salt
      3/4   c            Sugar
    1                    Orange -- grated peel only
    6       tb           Butter -- cut into 1 pieces
    2       lg           Eggs
    1                    Orange -- Juice only
    1 1/4   c            Fresh cranberries, chopped
    1       c            Walnuts or pecans, chopped
 
   PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line with a
   strip of wax paper, greased; or place 18 paper muffin cups in muffin tins.
   Mix together the flour, baking soda and salt. Put the sugar and orange peel
   in a bowl, food processor or mixer, along with the butter, eggs and 1/2 cup
   of the orange juice. Beat or process until smooth. Add the cranberries,
   nuts and the flour mixture, beating until just combined. Pour into the pan
   or cups. Bake 1 hour for the loaf and 30 minutes for the muffins. Remove
  
 
 
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