*  Exported from  MasterCook II  *
 
                             Spinach Dumplings
 
 Recipe By     : America’s Cookbook-1945
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Dumplings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           chopped cooked spinach
      1/2  teaspoon      salt
                         dash of pepper
    1      tablespoon    minced parsley
    1      cup           soft bread crumbs
    2      tablespoons   butter -- melted
    1                    egg
 
 Mix ingredients thoroughly and chill. Shape in small balls, drop into 
 boiling water or stock and boil, uncovered about 5 minutes or until 
 balls come to the top. 
 
 Tootie Notes: Left over cooked vegetables can be substituted for the 
 spinach: broccoli, carrots, celery, string beans, and Swiss chard. 
 Season with Worcestershire sauce, tabasco or onion juice as desired. 
 Serve with hot meat stew. 
 
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