![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook II * Spinach Dumplings Recipe By : America’s Cookbook-1945 Serving Size : 24 Preparation Time :0:00 Categories : Dumplings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup chopped cooked spinach 1/2 teaspoon salt dash of pepper 1 tablespoon minced parsley 1 cup soft bread crumbs 2 tablespoons butter -- melted 1 egg Mix ingredients thoroughly and chill. Shape in small balls, drop into boiling water or stock and boil, uncovered about 5 minutes or until balls come to the top. Tootie Notes: Left over cooked vegetables can be substituted for the spinach: broccoli, carrots, celery, string beans, and Swiss chard. Season with Worcestershire sauce, tabasco or onion juice as desired. Serve with hot meat stew. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2017 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |