*  Exported from  MasterCook Mac  *
 
                          Pineapple Zucchini Bread
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 12   Preparation Time :1:30
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    eggs
    1      cup           salad oil
    2      cups          sugar
    2      teaspoons     vanilla
    2      cups          zucchini -- coarsely shredded
    8      ounces        crushed pineapple -- one can, drained
    3      cups          unsifted flour
    2      teaspoons     baking soda
    1      teaspoon      salt
      1/2  teaspoon      baking powder
    1 1/2  teaspoons     cinnamon
    1      cup           chopped nuts
    1      cup           raisins
 
 	  In a bowl, beat eggs, salad oil, sugar, and vanilla until well mixed.
     Stir in zucchini and pineapple.
 	  In a separate bowl sift together flour, baking soda, salt , baking
     powder, and cinnamon.
 	  Mix dry ingredients into zucchini mixture until just blended. Add nuts
     and raisins. Pour into two greased and floured baking pans. Bake at 350
     degrees for one hour or until a toothpick comes out clean.
 
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 Per serving: 544 Calories; 26g Fat (42% calories from fat); 7g Protein; 73g
Carbohydrate; 45mg Cholesterol; 421mg Sodium