*  Exported from  MasterCook  *
 
                          NO-WAIT WHEAT-OAT BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Oatmeal
    2       tb           Yeast
    4       c            Warm water
    2       tb           Sweetener
      1/4   c            Molasses
    1       t            Salt
      1/4   c            Vegetable oil
      1/4   c            Wheat germ
    1       c            Soy grits
   10       c            Wholewheat flour
 
   Warm oatmeal in a slow oven.  In a large bowl, dissolve yeast in water &
   add sweetener.  Let stand till foamy.  Add molasses, salt & oil & stir in
   warmed oatmeal.  Let stand a few minutes.
   
   Add wheat germ, soy grits & 9 c flour.  Knead well, using the remaining 1 c
   flour as needed.  Divide dough between 2 large bread pans.  Bake for 15
   minutes at 275F then increase oven temperature to 350F & continue to bake
   for 45 minutes to 1 hour.
   
   Adapted from Frances Moore Lappe, “Diet for a Small Planet”
  
 
 
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