*  Exported from  MasterCook  *
 
                               FRUECHTE BROT
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Cyberealm                        Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   27       oz           Pears, dried
    3 1/2   oz           Apricots
    3 1/2   oz           Plums, dried, pitted
    2 2/3   oz           Oranges, dried, cubed
    3 1/2   oz           Dates, dried
    6       oz           Walnutmeat
    1 1/8   oz           Yeast
    3 1/2   oz           Sugar
    2       tb           Butter
    2 1/8   lb           Flour
    1       t            Salt
    3 1/2   oz           Raisins
      1/2   ts           Orangepeel, grated
    1       t            Cinnamon
    2       tb           Cherry Liquor (Kirschwasser)
      1/2   ts           Ground cloves
      1/2   ts           Ingwer powder
    1       t            Kardamom Powder
      1/2   c            Warm Water
                         Powdered Sugar
 
   1. Cube the pears, apricots, oranges and figs 2. Chop
   the walnuts. 3. Break up the yeast and mix with one
   teaspoon sugar and
      the lukewarm water and cover it and let stand on a
   warm
      place for 10 minutes. 4. Melt the butter and mix
   with salt and flour; add the yeastmix
      and knead, cover and let it rise on a warm place
      until doubled in size. 5. Mix raisins, sugar,
   grated lemonpeel, cinnamon, cloves, ingwer,
      cardamom and the dried fruits and the nuts; knead
   them into dough. 6. Form a loaf and put onto a
   waxpaper covered cookiesheet. 7. Preheat oven to 200 C
   and bake for 75 minutes. 8. When cool sprinkle with a
   little powdered sugar.
      Out of Funk Uhr magazine
      Translated by Brigitte Sealing
  
 
 
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