*  Exported from  MasterCook  *
 
                          Juletide Cranberry Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
    1       c            Sugar
      1/2   ts           Baking powder
      1/2   ts           Baking soda
    1       t            Salt
    1       c            Cranberries, sliced in half
    1       c            Chopped nuts
                         Juice and grated rind of 2
                         -oranges
    2       tb           Shortening
      1/2   c            Boiling water
    1                    Egg, beaten
 
   Preheat the oven to 350F. Sift the flour, sugar,
   baking powder, baking soda, and salt together. Add the
   cranberries and the nuts.
   
   Combine the juice, rind, shortening, and water.  Add
   the egg to the juice and blend into the cranberry
   mixture.
   
   Pour into a buttered loaf pan, and bake 1 hour, until
   a toothpick comes out dry.
   
         1    MYHRE, Helen and Mona VOLD
                                           Farm Recipes
   and Food Secrets
                                           from the
   Norske Nook.
                                           Crown
   Publishers, Inc.
                                           New York
   
   MM Format by John Hartman Indianapolis, IN
  
 
 
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