*  Exported from  MasterCook  *
 
                          POPPY SEED OATMEAL BREAD
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour, all purpose
    1       c            Flour, whole wheat
    1 1/4   c            Oatmeal, quick-cooking
    1       T            Baking powder
      1/4   t            Salt
    2       t            Poppy seeds
    1 1/2   c            Buttermilk
      1/4   c            Honey, liquid
    1       ea           Egg
    1       t            Butter, melted
 
   In large bowl, combine all-purpose and whole wheat flours, oatmeal,
   baking powder, salt and poppy seeds.  In separate bowl, whisk together
   buttermilk, honey and egg.  Add all at once to dry ingredients; mix
   quickly, just until combined.  Spoon batter into greased 8 x 4 in
   (1.5L) loaf pan.  Brush top with melted butter.  Bake in 350F (180C)
   oven 45 to 50 minutes or until cake tester inserted in centre of loaf
   comes out clean.  Let cool 5 minutes in pan.  Turn out onto wire rack.
  
 
 
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