*  Exported from  MasterCook  *
 
                            RED PEPPER FLATBREAD
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Rice                             Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 3/4   c            All-purpose* or
                         -Unbleached flour
    2       ts           Sugar
      1/4   ts           Salt
    1       pk           Regular or quick-acting
                         -Active dry yeast
      1/4   c            Olive or vegetable oil
    1       c            Very warm water (120
                         -To 130 degrees)
                         Olive or vegetable oil
    2       tb           Grated parmesan cheese
    2       md           Red bell peppers,
                         -Cut into 1/4-inch rings
    1       sm           Onion, sliced
    1       tb           Olive or vegetable oil
 
   *do not use self-rising flour in This recipe.
   
   Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 1/4
   cup oil and the warm water. Beat on medium speed 3 minutes, scraping bowl
   occasionally. Stir in enough remaining flour until dough is soft and leaves
   side of bowl. Turn onto lightly floured surface.Knead 5 to 10 minutes or
   until dough is smooth and elastic. Place in greased bowl and turn greased
   side up. Cover and let rise in warm place 1 to 1-1/2 hours or until
   double.Heat oven to 425 degrees. Grease 2 cookie sheets. Punch down dough
   and divide in half. Shape each half into flattened 12-inch round on cookie
   sheet. Cover and let rise in warm place 20 minutes. Prick centers and 1
   inch in from edge thoroughly with fork. Brush with oil. Sprinkle each with
   1 tablespoon cheese. Bake 12 to 15 minutes or until golden brown. Cook and
   stir red bell peppers and onions in 1 tablespoon olive or vegetable oil in
   10-inch skillet over medium heat until softened. Arrange on flatbreads. 2
   FLATBREADS (12 PIECES EACH); 85 CALORIES PER PIECE.
  
 
 
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