*  Exported from  MasterCook  *
 
                             “SOY VEY!” CHALLAH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bakery                           Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Soy milk, room temperature
    3       tb           Sweetener
    2 1/4   ts           Yeast
    3       c            Bread flour
      1/2   c            Soy flour
      1/4   c            Soybean oil
    3       oz           Tofu
    2       tb           Poppy seeds (for topping)
 
   Mix the soy milk, sweetener and yeast and set it aside
   for 10 minutes. Combine the bread flour and soy flour
   in a large bowl. Add the oil and tofu to the milk,
   honey, and yeast mixture. Stir with a wooden spoon
   until blended. Add the flours to the liquid mixture,
   stir until a dough is formed, and turn the dough out
   onto a floured board. Knead until dough is smooth and
   elastic, about 10 minutes. Form into a ball, coat with
   a bit of soybean oil, and place in a covered bowl. Let
   rise until doubled in bulk, about an hour. Punch the
   dough down, knead about 3 minutes, and braid or shape
   into any desired form. Transfer to a greased baking
   sheet. Cover and let rise until doubled, about 45
   minutes. Preheat oven to 375F.
   Wet the top of the loaf & sprinkle over poppy seeds.
   Bake at 375F for 20 minutes. Cool on a rack.
  
 
 
                    - - - - - - - - - - - - - - - - - -