*  Exported from  MasterCook  *
 
                            ONION PARMESAN BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads                           Vegetables
                 Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Active dry yeast
      1/4   c            Warm water
    1 1/2   ts           Salt
    2       tb           Soft margarine
    1                    Egg, slightly beaten
    1       c            Scalded milk
    4       c            Flour
    2       tb           Butter
      3/4   c            Chopped onion
    2       tb           Parmesan cheese
    1       t            Poppy seed (opt.)
      1/2   ts           Garlic salt
 
   Dissolve yeast in waterIn large bowl, combine yeast,
   sugar, salt butter, egg, milk and 2 cups flour. Beat
   with spoon until mixed. Gradually add flour until
   dough can be handled. Knead 5 minutes or until
   elastic. Grease bowl, cover douch with plastic, let
   rise 1 1/4 hour in warm place. Meanwhile,prepare
   filling. Melt butter in small saucepan. Add onions,
   and saute until just tender (5 minutes) Combine
   cheese, poppy seed,and garlic salt,set both mixtures
   aside. When dough has risen, punch down, and place on
   floured work surface. Divide in 2. Roll each piece
   into a square 12“x12”. Spoon half of fillings on each
   piece of dough. Spread, roll up like jelly roll,seal.
   Place loaves ,seam side down, on French bread pan.
   Cover and rise 45 minutes, or until doubled in bulk.
   Uncover, bake in preheated 350 F oven for 25-30
   minutes, until golden. Remove from pan at once
   
   ~----  YUM!
          FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME:
   04/27 8:08 PM
   
   TO:      ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT:
   R-MM BREAD MEGA
  
 
 
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