*  Exported from  MasterCook  *
 
                          Honey Whole Grain Bread
 
 Recipe By     : Taste of Home
 Serving Size  : 32   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          unbleached flour
    2      packages      active dry yeast
    1 1/2  teaspoons     salt
    1      cup           water
    1      cup           low fat cottage cheese
    4      tablespoons   butter
      1/2  cup           honey
    2                    eggs
    2 1/2  cups          whole wheat flour
      1/2  cup           regular rolled oats
      2/3  cup           chopped walnuts
 
 In large bowl, combine 2 cups unbleached flour with yeast and salt.  Heat
 water, cottage cheese, butter and honey until very warm (120-130).  Add warm
 liquid and eggs to flour mixture.  Mix well.  Add whole wheat flour, oats,
 and nuts.  Stir in remaining unbleached flour (add more if necessary) and
 knead until smooth and elastic.  Let rise until doubled.  Punch down and
 place in two greased 5 1/4x9 1/4x3 inch pans.  Let rise about 1 hour.  Bake
 at 350 for 35-40 minutes.  Remove from pans to cooling rack.  Brush tops with
 butter.
 
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