MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Plains Special Spoon Bread
  Categories: Breads
       Yield: 8 Servings
  
    1.00 tb Butter
    1.00 c  Cornmeal,white,stone-ground
    1.00 ts Salt
    2.00 ts Sugar
    2.00 c  Water,boiling
    1.00 c  Milk,at room temperature
    3.00    Eggs
    3.00 tb Butter,melted
    1.00 ts Baking powder
  
   1. Place the 1 tablespoon butter in a 2- or 2-1/2-quart nonmetal deep
   baking dish and place dish in oven. Set oven temperature to 400'F.
   
   2. In a saucepan combine cornmeal, salt, sugar, and boiling water.
   Cook, stirring over low heat, until thick and smooth. Remove from
   heat and slowly add milk, stirring. Add eggs one at a time, beating
   well after each addition. Stir in melted butter and baking powder and
   beat until batter is well blended.
   
   3. Remove heated baking dish from oven and rotate to distribute
 butter
   evenly over bottom and sides. Pour in batter and bake in preheated
   oven until firm, about
        45    minutes.
   
   4. Serve hot from the baking dish.
  
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