*  Exported from  MasterCook  *
 
                           CHEESE AND WINE BREAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Jim Vorheis
    1       c            Plus 2 tb all-purpose
                         -flour
      1/2   ts           Baking powder
      1/4   ts           Cream of tartar
      1/2   ts           Salt
      1/8   ts           Baking soda
      1/4   c            Instant nonfat dry milk
      1/3   c            Vegetable shortening
    1       tb           Sugar
    1       tb           Minced onion
    1                    Egg, beaten
      1/4   c            Milk
      1/4   c            White wine
      1/2   ts           Dried oregano
      1/4   c            Freshly grated Parmesan
                         -cheese
 
   Sift together flour, baking powder, cream of tartar,
   salt, soda and dry milk.  Cut in shortening until the
   mixture resembles coarse meal. Add sugar, minced
   onion, egg, milk, wine and oregano. Mix thoroughly.
   Spread mixture in greased 8 or 9-inch round pan and
   sprinkle with cheese. Bake at 425 F for 15-20 minutes
   or until a wooden pick inserted in center comes out
   clean.
   
   Creme de Colorado Cookbook (1987) From the collection
   of Jim Vorheis
  
 
 
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