*  Exported from  MasterCook  *
 
                          WHEAT GERM YOGURT BREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Whole wheat flour
      1/4   c            Nonfat dry milk
    1 1/4   ts           Salt
      1/2   pk           Active dry yeast
      1/2   c            Water
      1/3   c            Plain yogurt
    1       tb           Honey
    1       tb           Molasses
    1 1/2   ts           Margarine
    1       c            All-purpose flour
      1/4   c            Wheat germ
      1/4   c            Bran
 
   Egg, beaten Wheat germ
   
   In a large bowl, mix whole wheat flour, dry milk, salt
   and undissolved yeast.  Combine water, yogurt, honey,
   molasses and margarine in saucepan and heat (115-120
   degrees).
   
   Add liquids to dry ingredients and beat vigorously.
   Add half of white flour and beat again.  Stir in wheat
   germ and bran.  Add enough additional flour to make a
   soft yet manageable dough. Knead 4-5 minutes.
   
   Place in greased bowl and let rise until doubled.
   Punch down. Shape and place in 9 x 5 inch loaf pan.
   
   Cover.  Let rise until almost double.  Brush with egg
   and sprinkle with wheat germ.  Bake at 350 degrees for
   25-35 minutes. Cool on wire racks.
   
   Colorado Wheat Administrative Committee Representing
   Colorado Wheat Farmers
  
 
 
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