*  Exported from  MasterCook  *
 
                           Oatmeal Pumpkin Bread
 
 Recipe By     : Low Fat, No Fat Cooking  Fall  1996   p. 26
 Serving Size  : 16   Preparation Time :0:00
 Categories    : All About Breads- Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           quick-cooking oats
    1      cup           low fat milk -- hot
      3/4  cup           cooked or canned pumpkin
    2                    eggs -- beaten
      1/4  cup           margarine -- melted
    2      cups          flour
    1      cup           sugar
    1      tablespoon    baking powder
      1/4  teaspoon      salt
    1      teaspoon      ground cinnamon
      1/4  teaspoon      ground nutmeg
    1      cup           raisins
      1/2  cup           chopped pecans
 
 OVEN: 350
 
 In a large bowl, combine oats and milk; allow to
 stand about 5 minutes. Stir in pumpkin, eggs
 and margarine.
 
 In a separate bowl, mix together flour, sugar, 
 baking powder, salt and spices. Gradually add
 dry ingredients to oatmeal mixture; stir in raisins
 and nuts and mix well.
 
 Place in a 9 x 5- inch loaf pan. Bake 55  to 60
 minutes or til done. Cool on wire rack.
 
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