*  Exported from  MasterCook  *
 
                           PISTACHIO OLIVE BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Flour
    1       tb           Sugar, (Optional)
    2 1/2   ts           Baking Powder
      1/2   ts           Salt
      3/4   c            Milk
      1/4   c            Olive Oil
    2                    Eggs
      1/3   c            Pistachios, Chopped
    3       tb           Greek Olives, Pitted,
                         Chopped
 
   Makes 1 medium loaf Preheat oven to 350øF. Grease and
   flour an 81/2 loaf pan. In a medium sized bowl stir
   and toss together the flour, sugar (if used), baking
   powder and salt.  Set aside.  In a sm,all bowl whisk
   together the milk, oil and eggs until smooth.  Stir in
   the pistachios and olives. Add to the combined dry
   ingredients and stir just until blended. Spread evenly
   in the prepared pan.  Bake until a thin wooden skewer
   inserted in the center of the loaf comes out clean,
   about 50 minutes. Cool in the pan for 10 minutes, then
   turn out onto a wire rack to cool completely. Source:
   Williams-Sonoma Kitchen Library, Muffines & Quick
   Breads
  
 
 
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