*  Exported from  MasterCook  *
 
                                Banana Bread
 
 Recipe By     : Best Loved Foods of Christmas, Pillsbury, undated booklet
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          pillsbury’s best all purpose flour*
    1      teaspoon      soda
      1/2  teaspoon      salt
      1/2  cup           butter
    1      cup           sugar
    2                    eggs -- unbeaten
    1      cup           bananas -- mashed
      1/3  cup           milk
    1      teaspoon      lemon juice or vinegar
      1/2  cup           funsten’s nuts -- chopped
 
 BAKE at 350 degrees for 60 to 70 minutes.  MAKES 9 x 5-inch loaf. Sift
 together flour, soda, and salt.  Cream butter. Gradually add sugar,
 creaming well.  Add eggs and bananas.  Blend thoroughly.  Combine milk with
 either lemon juice or vinegar.  Add the dry ingredients alternately with
 the milk, beginning and ending with dry ingredients.  Blend well after each
 addition.  With electric mixer use a low speed.  Stir in nuts, chopped.
 Turn batter into 9 x 5 x 3-inch pan, well-greased on the bottom.  Bake in
 moderate oven (350 degrees) 60 to 70 minutes. *Pillsbury’s Best Self-Rising
 Flour is not recommended for use in this recipe.
 
 NOTES : “Developed by Ann Pillsbury”
 
 By NGavlak@aol.com on Oct 11, 1997
 
 
 
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