*  Exported from  MasterCook Mac  *
 
                               Pumpkin Bread
 
 Recipe By     : Better Homes & Gardens, New Cookbook
 Serving Size  : 18   Preparation Time :0:10
 Categories    : Pumpkin                          Bread/Any Size
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             unbleached flour
    1      c             brown sugar -- packed
    1      tbsp          baking powder
    2      tsps          cinnamon
      1/2  tsp           nutmeg
      1/4  tsp           baking soda
      1/4  tsp           ginger
      1/4  tsp           cloves
    1      c             pumpkin, canned
      1/2  c             skim milk
    2      whole         egg whites -- slightly beaten
      1/2  c             raisins
      1/8  c             olive oil
 
 Preheat oven at 350. Prepare  a 9 x 5 x 3 loaf pan with cooking spray 
 and flour; set aside. In a mixing bowl, combine flour, brown sugar, 
 baking powder, cinnamon, nutmeg, baking soda, ginger, and cloves. In 
 another mixing bowl, combine pumpkin, skim milk, egg whites, raisins, and 
 oil. Mix dry ingredients with wet ingredients just until moistened. Pour 
 batter into prepared pan. Bake 60 minutes or until lightly browned.
 
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 Per serving: 122 Calories; 2g Fat (13% calories from fat); 2g Protein; 
 27g Carbohydrate; 0mg Cholesterol; 113mg Sodium
 
 NOTES : A recipe calling for 2 to 2 1/2 cups flour can be baked in the 
 following pans: 4 mini loaf pans, 12 muffin pans, 1-9 x 5 loaf pan, 1-9 
 x 13 baking pan, or 2-8 x 8 baking pans.