*  Exported from  MasterCook II  *
 
                              Oat Bread, Quick
 
 Recipe By     : Diane Murrell, Houston Chronicle
 Serving Size  : 12   Preparation Time :1:00
 Categories    : Breads, Quick
 
   Amount  Measure       Ingredient -- Preparation Method
      --------  ------------  --------------------------------
    2 1/2  cups          whole-grain wheat flour
    1 1/2  cups          rolled oats
    1      tablespoon    sugar
    1      teaspoon      baking soda
    1      teaspoon      salt
    2      cups          buttermilk
      1/2  teaspoon      sesame seeds
 
 Heat oven to 400.
 
 Spray a 9x5x3 loaf pan and wipe.
 
 In large bowl, combine all ingredients except sesame seeds.  Stir by hand
 until moistened.  Pour batter into prepared pan.  Sprinkle loaf with sesame
 seeds.
 
 Bake 20 minutes.  Reduce heat to 300 and bake another 30 minutes.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES :  Dense and nicely textured!
          Makes a rather flat loaf, although it crested.  Try a thinner 
 	 loaf pan?