*  Exported from  MasterCook  *
 
                                BETHEL BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2   c            AM Multi Blend Flour
    2       tb           Sea salt (optional)
    2       pk           Dry yeast
    3       c            Warm water
      1/2   c            Honey
    2       tb           AM Unrefined Vegetable Oil
    2       tb           Apple cider vinegar (opt.)
    4       c            -to...
    5       c            AM Unbleached Flour
                         -- (White or Whole Wheat)
 
   Combine the first three ingredients.  Combine liquids
   and add to dry mix. Mix until creamy.  Cover and set
   in warm place for 15 minutes.  Stir in wheat flour
   gradually until too thick to stir.  Turn dough onto
   floured surface and knead in more flour until dough is
   only slightly sticky. Knead 5 minutes.  Place in oiled
   bowl and let rise in warm place until doubled in size.
   SHape into two loaves.  Place in oiled bread pans and
   let rise until volume increases by half.  Bake at 350
   F. for 45 minutes or until nicely browned.  Let cool
   slightly.  Remove from pans and let cool on rack.
   
   Source: Arrowhead Mills “Multi Blend Flour Recipes”
   tri-fold Reprinted by permission of Arrowhead Mills,
   Inc. Electronic format courtesy of: Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -