---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Seascape Pumpkin Bread
  Categories: Polkadot, Lisa, Bread:quick, Vegetables, Autumn
       Yield: 1 Loaf
  
   3 1/2 c  All-purpose flour                   1 ts Pumpkin pie spice
       2 ts Soda                                1 c  Cooking oil
       1 ts Salt                                4    Eggs
     1/2 ts Baking powder                       1    16-oz can pumpkin
       3 c  Sugar                             1/2 c  Chopped walnuts
       1 ts Cinnamon                          1/4 c  Water
  
   In a large mixing bowl combine the flour, soda, salt, baking powder,
   sugar, cinnamon, and pumpkin pie spice.  In a seperate bowl, mix by hand
   the oil, eggs, pumpkin, walnuts, and water.  Combine with the
   dry ingredients.  Bake in a loaf pan in a 350 oven for 1 hour.
   
   Seascape Bed and Breakfast
     20009    Breton
   Springlake, Michigan 49456
   (616) 842-8409
   
   Source: Country Inn and Bed & Breakfast Cookbook by Kitty & Lucian Maynard
   
   The Chef’s Comments:
   “This recipe is in the oven as we speak, so i can't tell you what it
   tastes like.	What I *can* tell you though is that there must have
   been a typo in the book as far as number of servings, because, I had
   *way* more batter than is necessary for 1 loaf.  I have 12 muffins
   cooking, too, out of the same batch!” - Lisa
   
   From: Lisa
   Date: 07-31-96 (18:07)
   The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.
  
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