*  Exported from  MasterCook  *
 
                             BANANA LIME BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Shortening
      3/4   c            Brown sugar
    2       tb           White vinegar
    3                    Ripe bananas, mashed
    3       tb           Water
    1       tb           Lime juice
      1/2   ts           Salt
      1/2   ts           Ginger powder
      3/4   c            Coconut, grated
    1       t            Baking powder
    2       c            White flour
                         GLAZE
      1/4   c            Brown sugar
    1       tb           Oil
    1       tb           Rum
    3       tb           Lime juice
 
   Beat shortening for a few seconds.  Add brown sugar & beat till well
   blended & creamy.  Stir in vinegar, bananas, water & lime juice. Ensure
   that all ingredients are well mixed. Add salt, ginger & grated coconut. Mix
   well.  Stir in baking powder.  Sift flour & beat with a wooden spoon till
   well blended & smooth. Transfer into a greased loaf pan & bake at 350F for
   1 hour. Let cool for 10 minutes before removing from pan to a wire rack.
   
   Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a
   low heat.  Stir constantly for 5 minutes until you have a thin syrup. Pour
   over the loaf, spreading it with a spatula, let it run over the sides.
   
   Adapted from “Sundays at Moosewood Restaurant Cookbook”
  
 
 
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