*  Exported from  MasterCook  *
 
                           FIDDLE'S BANANA BREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lg           Ripe bananas
    2       c            Self-rising flour
    1       c            Sugar
      1/2   c            Oil
    2                    Eggs, lightly beaten
      1/2   c            Walnuts (optional)
 
   Mash the bananas with a fork.  Stir the flour and sugar together and mix
   with the bananas, oil, and eggs.  Fold in the nuts, if desired. Pour into a
   greased and floured loaf pan.  Bake for 1 hour at 325F, until golden brown.
   Serve cold with cream cheese.
   
   [ Fiddle’s Restaurant in South Miami, Florida ]
  
 
 
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