*  Exported from  MasterCook  *
 
                             PECAN BANANA BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            Whole wheat pastry flour
      1/2   c            Maple syrup
    1       t            Baking powder
      1/4   ts           Baking soda
      1/2   c            Butter
    2                    Ripe bananas, mashed
      1/2   c            Pecans, coarsely chopped
    1       t            Grated lemon peel
    2                    Eggs, slightly beaten
 
   In a large bowl, mix first 5 ingredients with fork; then use knives
   to cut in butter until mixture looks crumbly.  With fork, stir
   bananas, pecans, lemon peel, and eggs into flour mixture, until flour
   is just moistened. Spoon batter into lightly oiled 9 x 5 loaf pan.
   Bake at 350 degrees for 40-50 minutes or until toothpick comes out
   clean.  Cool at least 10 minutes before slicing.
  
 
 
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